可視化

クラスタサイズ(論文数)

12

クラスタの分野

1100:Agricultural and Biological Sciences
(比率: 33.3 %)

発行年ごと論文数

著者正規化top50

著者正規化top50の共著関係

タイトル語top50

タイトル語top50の共起

ジャーナル一覧

ジャーナル分野比率


論文リスト

DOI タイトル 著者 ジャーナル 発行年 科研費成果論文
10.1016/j.fbp.2019.03.009 Valorisation Of Fruit By-Products: Production Characterization Of Pectins From Fruit Peels Guzel, Melih; Akp<U+0131>nar, Ozlem Food And Bioproducts Processing 2019 NA
10.1016/j.foodchem.2018.07.212 Pistachio Green Hull Pectin: Optimization Of Microwave-Assisted Extraction And Evaluation Of Its Physicochemical, Structural And Functional Properties Kazemi, Milad; Khodaiyan, Faramarz, 0000-0003-2384-4145; Labbafi, Mohsen, 0000-0002-4251-4355; Saeid Hosseini, Seyed; Hojjati, Mohammad Food Chemistry 2019 NA
10.1016/j.foodchem.2018.11.067 Microwave Heating Extraction Of Pectin From Lime Peel: Characterization And Properties Compared With The Conventional Heating Method Rodsamran, Pattrathip; Sothornvit, Rungsinee Food Chemistry 2019 NA
10.1016/j.foodchem.2019.01.200 Efficient Extraction And Characterization Of Pectin From Orange Peel By A Combined Surfactant And Microwave Assisted Process Su, Dong-Lin; Li, Pei-Jun; Quek, Siew Young; Huang, Zhi-Qin; Yuan, Yu-Jun; Li, Gao-Yang; Shan, Yang Food Chemistry 2019 NA
10.1016/j.foodchem.2019.03.027 Optimization Of Ultrasound-Microwave Assisted Acid Extraction Of Pectin From Potato Pulp By Response Surface Methodology And Its Characterization Yang, Jin-Shu; Mu, Tai-Hua; Ma, Meng-Mei Food Chemistry 2019 NA
10.1016/j.foodchem.2019.05.063 Utilization Of Food Processing Wastes Of Eggplant As A High Potential Pectin Source And Characterization Of Extracted Pectin Kazemi, Milad, 0000-0002-3682-2888; Khodaiyan, Faramarz, 0000-0003-2384-4145; Hosseini, Seyed Saeid Food Chemistry 2019 NA
10.1016/j.foodhyd.2018.06.042 Pomegranate Peel Pectin Can Be Used As An Effective Emulsifier Yang, Xi; Nisar, Tanzeela; Hou, Yanjie; Gou, Xiaoju; Sun, Lijun; Guo, Yurong Food Hydrocolloids 2018 NA
10.1016/j.foodres.2018.06.065 Extraction, Purification And Characterization Of Pectin From Alternative Sources With Potential Technological Applications Dranca, Florina, 0000-0003-0255-7470; Oroian, Mircea Food Research International 2018 NA
10.1016/j.foodres.2018.12.011 Sequential Extraction Of Phenolics And Pectin From Mango Peel Assisted By Ultrasound Guandalini, Bruna Barbara Valero; Rodrigues, Naira Poerner, 0000-0002-1682-8203; Marczak, Ligia Damasceno Ferreira Food Research International 2019 NA
10.1016/j.ijbiomac.2018.12.096 Optimization And Characterization Of Pectin Extracted From Sour Orange Peel By Ultrasound Assisted Method Hosseini, Seyed Saeid; Khodaiyan, Faramarz; Kazemi, Milad; Najari, Zahra, 0000-0001-9327-4526 International Journal Of Biological Macromolecules 2019 NA
10.1016/j.lwt.2019.01.060 Eggplant Peel As A High Potential Source Of High Methylated Pectin: Ultrasonic Extraction Optimization And Characterization Kazemi, Milad, 0000-0002-3682-2888; Khodaiyan, Faramarz, 0000-0003-2384-4145; Hosseini, Seyed Saeid Lwt 2019 NA
10.1016/j.tifs.2018.03.022 An Overview Of The Traditional And Innovative Approaches For Pectin Extraction From Plant Food Wastes And By-Products: Ultrasound-, Microwaves-, And Enzyme-Assisted Extraction Mari<U+0107>, Mirela; Grassino, Antonela Nin<U+010D>evi<U+0107>; Zhu, Zhenzhou; Barba, Francisco J., 0000-0002-5630-3989; Brn<U+010D>i<U+0107>, Mladen; Rimac Brn<U+010D>i<U+0107>, Suzana Trends In Food Science & Technology 2018 NA