12
1100:Agricultural and Biological Sciences(比率: 33.3 %)
| DOI | タイトル | 著者 | ジャーナル | 発行年 | 科研費成果論文 |
|---|---|---|---|---|---|
| 10.1016/j.fbp.2019.03.009 | Valorisation Of Fruit By-Products: Production Characterization Of Pectins From Fruit Peels | Guzel, Melih; Akp<U+0131>nar, Ozlem | Food And Bioproducts Processing | 2019 | NA |
| 10.1016/j.foodchem.2018.07.212 | Pistachio Green Hull Pectin: Optimization Of Microwave-Assisted Extraction And Evaluation Of Its Physicochemical, Structural And Functional Properties | Kazemi, Milad; Khodaiyan, Faramarz, 0000-0003-2384-4145; Labbafi, Mohsen, 0000-0002-4251-4355; Saeid Hosseini, Seyed; Hojjati, Mohammad | Food Chemistry | 2019 | NA |
| 10.1016/j.foodchem.2018.11.067 | Microwave Heating Extraction Of Pectin From Lime Peel: Characterization And Properties Compared With The Conventional Heating Method | Rodsamran, Pattrathip; Sothornvit, Rungsinee | Food Chemistry | 2019 | NA |
| 10.1016/j.foodchem.2019.01.200 | Efficient Extraction And Characterization Of Pectin From Orange Peel By A Combined Surfactant And Microwave Assisted Process | Su, Dong-Lin; Li, Pei-Jun; Quek, Siew Young; Huang, Zhi-Qin; Yuan, Yu-Jun; Li, Gao-Yang; Shan, Yang | Food Chemistry | 2019 | NA |
| 10.1016/j.foodchem.2019.03.027 | Optimization Of Ultrasound-Microwave Assisted Acid Extraction Of Pectin From Potato Pulp By Response Surface Methodology And Its Characterization | Yang, Jin-Shu; Mu, Tai-Hua; Ma, Meng-Mei | Food Chemistry | 2019 | NA |
| 10.1016/j.foodchem.2019.05.063 | Utilization Of Food Processing Wastes Of Eggplant As A High Potential Pectin Source And Characterization Of Extracted Pectin | Kazemi, Milad, 0000-0002-3682-2888; Khodaiyan, Faramarz, 0000-0003-2384-4145; Hosseini, Seyed Saeid | Food Chemistry | 2019 | NA |
| 10.1016/j.foodhyd.2018.06.042 | Pomegranate Peel Pectin Can Be Used As An Effective Emulsifier | Yang, Xi; Nisar, Tanzeela; Hou, Yanjie; Gou, Xiaoju; Sun, Lijun; Guo, Yurong | Food Hydrocolloids | 2018 | NA |
| 10.1016/j.foodres.2018.06.065 | Extraction, Purification And Characterization Of Pectin From Alternative Sources With Potential Technological Applications | Dranca, Florina, 0000-0003-0255-7470; Oroian, Mircea | Food Research International | 2018 | NA |
| 10.1016/j.foodres.2018.12.011 | Sequential Extraction Of Phenolics And Pectin From Mango Peel Assisted By Ultrasound | Guandalini, Bruna Barbara Valero; Rodrigues, Naira Poerner, 0000-0002-1682-8203; Marczak, Ligia Damasceno Ferreira | Food Research International | 2019 | NA |
| 10.1016/j.ijbiomac.2018.12.096 | Optimization And Characterization Of Pectin Extracted From Sour Orange Peel By Ultrasound Assisted Method | Hosseini, Seyed Saeid; Khodaiyan, Faramarz; Kazemi, Milad; Najari, Zahra, 0000-0001-9327-4526 | International Journal Of Biological Macromolecules | 2019 | NA |
| 10.1016/j.lwt.2019.01.060 | Eggplant Peel As A High Potential Source Of High Methylated Pectin: Ultrasonic Extraction Optimization And Characterization | Kazemi, Milad, 0000-0002-3682-2888; Khodaiyan, Faramarz, 0000-0003-2384-4145; Hosseini, Seyed Saeid | Lwt | 2019 | NA |
| 10.1016/j.tifs.2018.03.022 | An Overview Of The Traditional And Innovative Approaches For Pectin Extraction From Plant Food Wastes And By-Products: Ultrasound-, Microwaves-, And Enzyme-Assisted Extraction | Mari<U+0107>, Mirela; Grassino, Antonela Nin<U+010D>evi<U+0107>; Zhu, Zhenzhou; Barba, Francisco J., 0000-0002-5630-3989; Brn<U+010D>i<U+0107>, Mladen; Rimac Brn<U+010D>i<U+0107>, Suzana | Trends In Food Science & Technology | 2018 | NA |